Wiki

Instructies voor het reinigen van onze Premium Theepot

Onze glazen theepotten zijn ontworpen voor de optimale thee-ervaring, maar vereisen een specifieke aanpak als het gaat om reiniging. Het is essentieel om te weten dat deze theepotten niet geschikt zijn voor de vaatwasser. Hier zijn een paar redenen waarom handmatig wassen de beste keuze is: Bescherming van het Materiaal: De lijm die gebruikt wordt om het deksel van de theepot te bevestigen, kan verzwakken of loslaten door de hoge temperaturen in de vaatwasser. Dit kan de integriteit van uw theepot aantasten. Behoud van Houten Elementen: Veel van onze theepotten hebben houten elementen die bijdragen aan hun esthetiek en functionaliteit....

Read more →


Tea in the Hospitality Industry: The Rise of Loose Tea

We are ready to support you in choosing delicious teas to serve in your establishment, perfecting and innovating your tea menu, or determining the right brewing method for each tea. Our range includes a wide range of different loose teas. Below you will learn more about why loose leaf tea would be a good choice for your customers. For prices of wholesale packaging and further information you can always reach us via the contact page or by e-mail at Info@mablend.nl . Why Loose Tea in the Hospitality Industry? Loose tea has been loved by home users for some time, but...

Read more →


Best Kettle for Tea

A good kettle for making tea must meet several criteria to ensure the best taste and quality of the tea. Here are some key features and considerations for an ideal tea kettle: Material: Stainless steel, glass and ceramic are popular and safe materials for electric kettles. They are durable, do not rust and do not release unwanted flavors or chemicals into the water. Variable Temperature Settings: Different teas require different water temperatures for optimal extraction. An electric kettle with variable temperature settings allows you to adjust the temperature to suit the specific tea you are brewing. Fast Boiling: A powerful...

Read more →


Tea with tap water: How Minerals Can Affect the Taste

Tea is one of the most consumed beverages in the world, loved for its refined flavors and aromatic qualities. But did you know that the water you use to brew your tea can have a significant impact on the final taste of your drink? In particular, tap water, which often contains a variety of minerals, can change the taste of your tea, and not always for the better. Minerals in Tap Water Tap water naturally contains several minerals, including calcium, magnesium and sodium. Although these minerals are generally safe for consumption, they can affect the taste and aroma of your...

Read more →